Lights, camera, and to the table! Learn how to prepare this delicious sirloin. We share this recipe so you can prepare in an easy way any day of the week.

 

Ingredients – For 1 person

  • 200 grams of fine beef tenderloin
  •  50 grams of butter
  • 20 grams of freshly ground black pepper
  • Half a lemon juice

 

Preparation

  1. Let the butter out of the refrigerator for 1 hour.
  2. In a blender process the butter and add the lemon and pepper and allow to cool and shape.
  3. Cook in a pan thin beef tenderloin 5 minutes per side.
  4. Place the butter on his back and carry oven to the desired point.
  5. Recover cooking sauce and serve with KUMQUAT TOMATO AND BASIL ENTRE-KULTURAS