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Ingredients
• ENTRE KULTURAS Chai and cardamom quinoto
• 50 g of sugar (optional)
• 2 Tablespoons of heavy cream
• Fresh chopped apples

 

Preparation

1. Cook the quinoto with water for approximately 20 to 25 minutes. Once cooked, let the quinoa absorb the remaining water.
2. Add the sugar, heavy cream and mix until it gets a creamy texture.
3. Serve with fresh chopped apples.

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