Tabbouleh Quinoa and Clams Sautéd

What a good idea!
Quinoa with clams, onion and chopped tomatoes to brighten up this day! Enjoy this dish, full of flavor, and share it with someone special.
Your ENTRE-KULTURAS Quinoa will be delicious. Enjoy your meal !

Ingredients – For 2 people

• 300 grams of cooked QUINUA ENTRE-KULTURAS
• 1 red onion, cut into small cubes.
• 2 tomatoes peeled and seeded cut into cubes.
• ½ cup chopped parsley.
• 1 tablespoon finely chopped mint.
• 3 tablespoons extra virgin olive oil.
• Juice of 3 lemons.
• 1 clove garlic.
• ¼ cup white wine.
• 2 tablespoons butter.
• 250 grams of clams without shell.

Preparation

1. In a bowl, mix organic quinoa ENTRE-KULTURAS, onion, tomato, part of the parsley and mint.
2. Season with salt, pepper, lemon juice, olive oil and put it aside.
3. In a hot pan put half the butter, clams and cook for 5 minutes.
4. Add the wine and let reduce.
5. Place the remaining butter and parsley.
6. Serve with cold salad.